What’s new today!!

Shell Malaysia has launched its new Diesel, and the formulation, which replaces the existing one, is available as of today at all the company’s 900-plus retail stations nationwide.

The improved Shell Diesel with Fuel Economy formula is touted by the company to offer you more kilometres for your buck. Besides improved fuel economy, the fuel features enhanced anti-foaming and anti-corrosion properties and will help keep your engine clean.

It is also claimed to offer better combustion, designed to ignite and burn quicker than regular diesel. The best part is that it doesn’t cost a sen more.

No technical specifics on the new diesel were available at the launch, but to a question posed about sulphur content levels on the new Diesel, Shell Malaysia states that the fuel adheres to tolerances within the national legislated levels for diesel, which is still at MS123 standard (with a max permissible sulphur content of 3,000 parts per million) since the proposed move by the Government towards Euro II compliance (500ppm) continues to be suspended.

Good as the introduction of an improved fuel economy diesel is for Malaysian motorists, and Shell is the first to offer a product of such a nature here, it will be interesting to see when Shell Malaysia will introduce something like an Ultra-Low Sulphur Diesel formulation in the country; close to home, Shell Singapore will be rolling out its 50ppm, Euro IV-compliant ULSD fuel in mid-Sept at all its 62 stations offering diesel at the pump, even as the country’s legislation allows for a max of 500ppm for diesel.

Today, i’m gonna share my new recipe.

Hot Porridge

INGREDIENTS

1 cup uncooked white rice

3 cloves garlic, minced

1 1/2 inches Ginger, minced

1 tablespoon salt

1 teaspoon blackpepper

2 tablespoons margerine

2 tablespoons chicken stock

TOPPINGS

Fried Chiken

Celery

Fried Onion

Dried Chilli, fried

DIRECTIONS

1. Soak rice for 1 hour with plain water.

2. Boil rice together with all ingredients. Cook about 1 hour until the rice shimmering & thicks.

3. Serves with toppings.

END.   

Hehe…best gilerr time balik kampung minggu lepas. Seronok tak terkata….mana tak nyer mmg dah lama gilerrr tak balik. start from 5th to 11th feb, balik naik bas transnasional yg bengong pada mlm aku nak balik. Ada ke patut bas delay sampai 1 jam. Dah lerrr penat lepas keje. tapi takper lah…selamat sampai gak ke kampung akhirnyer. Aktiviti macam biasa….kami sekeluarga panggang satay selama 2 hari, 2 malam…hihihihi…itupun tak puas2 gak. ok…kat sini kami sertakan bahan2 utk membuat satay daging.

Satay Daging Polaris

Bahan-bahannya:

2 Kg Daging

2 batang serai

10 ulas bawang putih

50gm halia

serbuk kunyit

Ketumbar & jintan manis

5 sudu besar gula

garam secukupnya

sedikit madu

Cara Penyediaan:

Cuci & potong daging mengikut suka.

Kisar bawang putih, serai, halia, ketumbar & jintan hingga halus. Kemudian masukkan kesemua bahan2 kedalam daging yg dipotong tadi. Kacau sehingga rata. Selepas dicucuk bolehlah dibakar sehingga masak.

Sekian terima kasih…

Selamat mencuba…

Welcome to 2008!!! this is my first blog I’ve ever created. This year was really tough for me. I’m decided to finish my degree (final year jerrr tinggal)….then…selected to be a Skad Sport Club committee. I hope i can contribute my ideas or valuable things for this year activities. I promise to do a very best among the best to everyone who’s around me.